Fennel Salad with Beets and Oranges with Balsamic Vinaigrette
Shopping List
produce
- fennel bulb ( 1, peeled and thinly sliced )
- beets ( 2, peeled )
- oranges ( 2 )
- onion ( 1/2 Bermuda, thinly sliced into rings )
- shallots ( 1 tablespoon freshly chopped )
spices & seasonings
- black pepper ( freshly ground )
staples
- balsamic vinegar ( 2 tablespoons )
- olive oil ( 4 tablespoons )
- salt ( to taste )