Sugar Snap Pea Salad with Lemon-Mint Vinaigrette
Shopping List
produce
- sugar snap peas ( 1 1/2 pounds fresh, trimmed )
- lemon juice ( 2 tablespoons fresh )
- shallots ( 1 tablespoon finely chopped )
spices & seasonings
- mint ( 2 tablespoons freshly chopped )
- freshly ground black pepper ( )
staples
- Dijon mustard ( 1 teaspoon )
- white wine vinegar ( 2 tablespoons )
- extra virgin olive oil ( 2 tablespoons )
- salt ( to taste )