Chilled Baby Carrot Salad with Ginger-Soy Vinaigrette
Shopping List
produce
- baby carrots ( 2 pounds fresh, trimmed )
- shallots ( 1 tablespoon finely chopped )
- ginger ( 1 tablespoon freshly grated )
condiments & sauces
- sesame oil ( 2 tablespoons )
staples
- rice vinegar ( 2 tablespoons )
- soy sauce ( 1 tablespoon )
- brown sugar ( 1 tablespoon )
- salt ( to taste )