Romaine Lettuce with Grilled Shrimp and Soy-Lime Vinaigrette
Shopping List
produce
- lime juice ( 2 tablespoons freshly squeezed )
- shallot ( 1 tablespoon finely chopped )
- romaine ( 8 cupslettuce, washed and torn into bite-sized pieces )
- onion ( 1/2 cup thinly sliced, sweet )
meat, poultry & seafood
- shrimp ( 1 pound medium to large, peeled and deviened )
- skewers ( )
spices & seasonings
- freshly ground black pepper ( )
other
staples
- olive oil ( 2 tablespoons )
- soy sauce ( 1 tablespoon reduced-sodium )
- salt ( to taste )
- olive oil ( 1 tablespoon )