Green Leaf Lettuce with Grilled Chicken, Black Olives, Red Bell Pepper and Balsamic Vinaigrette
Shopping List
produce
- shallots ( 1 teaspoon finely chopped )
- green leaf lettuce ( 2 cups, washed and torn into bite-sized pieces )
- red bell pepper ( 1/4 large, stemmed, seeded and diced )
meat, poultry & seafood
- chicken breast ( 1 skinless, boneless )
canned & dried goods
- black olives ( 2 tablespoons sliced, large )
baking supplies
- nonstick cooking spray ( )
spices & seasonings
- freshly ground black pepper ( )
staples
- balsamic vinegar ( 2 teaspoons )
- olive oil ( 1 teaspoon )
- salt ( to taste )