Steak Salad with Tomatoes, Peppers, Sweet Onions and Balsamic Vinaigrette
Shopping List
produce
- shallots ( 1 tablespoon finely chopped )
- romaine ( 8 cupslettuce, washed and torn into bite-sized pieces )
- cherry tomatoes ( 2 cups, rinsed )
- green bell pepper ( 1stemmed, seeded and diced )
- Vidalia onion ( 1/2 cup thinly sliced )
meat, poultry & seafood
- top sirloin steaks ( 2, about 8 ounces each )
bread & bakery
- rolls ( 4 small crusty )
spices & seasonings
- freshly ground black pepper ( )
staples
- balsamic vinegar ( 3 tablespoons )
- olive oil ( 1 1/2 tablespoons )
- salt ( to taste )