Salad of Romaine Hearts, Grilled Salmon, Roasted Corn, Mushrooms and Red Wine Vinaigrette
Shopping List
produce
- shallots ( 1 tablespoon finely chopped )
- corn ( 2 large ears of fresh, shucked )
- romaine ( 8 cupshearts, washed and torn into bite-sized pieces )
- mushrooms ( 4 large button, sliced )
meat, poultry & seafood
- salmon fillets ( 4, about 4 to 5 ounces each )
baking supplies
- nonstick cooking spray ( )
spices & seasonings
- freshly ground black pepper ( )
staples
- red wine vinegar ( 3 tablespoons )
- Dijon mustard ( 2 teaspoons )
- olive oil ( 1 1/2 tablespoons )
- salt ( to taste )