Baby Greens Salad with Salmon, Peas and New Potatoes in a Mustard Vinaigrette
Shopping List
produce
- shallots ( 1 tablespoon finely chopped )
- greens ( 8 cups baby, washed )
- peas ( 1 cup freshly shucked, raw )
- red Bliss potatoes ( 1 pound small, boiled and halved )
meat, poultry & seafood
- salmon fillets ( 4, about 4 to 5 ounces each )
spices & seasonings
- freshly ground black pepper ( )
staples
- red wine vinegar ( 3 tablespoons )
- Dijon mustard ( 2 teaspoons )
- olive oil ( 2 tablespoons )
- salt ( to taste )
- olive oil ( 1 tablespoon )