Grilled Chicken Breasts with Cherry Tomato and Corn Relish
Shopping List
produce
- corn ( 2 ears, cooked (boiled or grilled) )
- cherry tomatoes ( 1 pint, halved )
- red onion ( 1/4 cup finely chopped )
- basil leaves ( 10 )
meat, poultry & seafood
- chicken breasts ( 4 skinless, boneless, about 4 ounces each )
spices & seasonings
- freshly ground black pepper ( )
staples
- red wine vinegar ( 2 tablespoons )
- extra virgin olive oil ( 1 tablespoon )
- salt ( to taste )
- olive oil ( 2 teaspoons )