Grilled Chicken with Honey-Mustard Glaze
Shopping List
meat, poultry & seafood
- chicken breasts ( 4 skinless, boneless, 3 to 4 oz. each )
spices & seasonings
- white pepper ( to taste )
- salt and pepper ( )
staples
- red wine vinegar ( 2 tablespoons )
- sugar ( 2 tablespoons )
- honey ( 1/4 cup )
- Dijon mustard ( 2 tablespoons )
- salt ( to taste )
- olive oil ( 1 tablespoon )