Eggplant Sauté with Shallots, Basil and Oregano
Shopping List
produce
- garlic ( 1 teaspoon crushed )
- shallot ( 1diced )
- eggplant ( 4 cups cubed(1 inch cubes) )
- basil ( 1 tablespoon freshly chopped )
eggs, dairy & soy
- Parmesan cheese ( 2 tablespoons freshly grated )
spices & seasonings
- black pepper ( freshly ground )
- oregano ( 1 tablespoon freshly chopped )
staples
- olive oil ( 2 teaspoons )
- salt ( to taste )