Simply Sautéed Vegetables
Shopping List
produce
- garlic ( 1 teaspoon crushed )
- vegetables ( 6 cups seasonal, sliced or cut into 1-inch pieces (such as broccoli, cauliflower, zucchini or leafy greens) )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( 2 teaspoons )
- salt ( to taste )