Shopping List
produce
- oranges ( 2 large navel, peeled and sliced 1/4" thick )
- fennel ( 2/3 large head, sliced thinly, stalks and fronds removed )
- onion ( 2/3 small sweet red, peeled and thinly sliced in rings )
- cranberry juice ( 1 1/2 cups )
- shallots ( 2 teaspoons finely chopped )
- orange juice ( 4 teaspoons fresh )
- dill ( 1 1/2 teaspoons chopped, fresh )
canned & dried goods
- olives ( 1/2 cup mixed, such as Nicoise, cracked green or Sicilian )
spices & seasonings
- black pepper ( freshly ground )
condiments & sauces
other
staples
- olive oil ( 4 teaspoons )
- red wine vinegar ( 2 teaspoons(or to taste) )
- salt ( to taste )
