Pan-Seared Pork Chops with Caramelized Apples and Onions
Shopping List
produce
- onion ( 1 medium yellow, peeled, halved and thinly sliced )
- apples ( 3 tart, peeled (optional), cored and sliced )
meat, poultry & seafood
- pork loin chops ( 4, about 4 ounces each )
spices & seasonings
- freshly ground black pepper ( )
- thyme ( 1 sprig fresh, or 1/2 teaspoon dried )
beverages
- apple cider ( 1 cup )
staples
- olive oil ( 2 teaspoons )
- salt ( to taste )
