Butternut Squash Risotto
Shopping List
produce
- garlic ( 1 teaspoon chopped )
- butternut squash ( 1/2 cup peeled, cubed )
- parsley ( chopped, fresh flat-leafor sage for garnish )
eggs, dairy & soy
- Parmesan cheese ( 1 tablespoon freshly grated )
canned & dried goods
- vegetable broth ( 1 cup )
spices & seasonings
- black pepper ( freshly ground )
other
staples
- olive oil ( 1/2 tablespoon )
- salt ( to taste )
- Arborio rice ( 1/3 cup )
- white wine ( 4 teaspoons(optional) )