Herb-Stuffed Roast Chicken with Lemon and Garlic
Shopping List
produce
- garlic ( 3 cloves, cut into slivers )
- lemon ( zest and juice of 1 )
- rosemary ( 2 sprigs freshor 1/2 teaspoon dried )
- lemon ( 1, cut into quarters )
meat, poultry & seafood
- chicken ( 1 roasting, about 5 pounds )
spices & seasonings
- thyme ( 2 sprigs freshor 1/2 teaspoon dried )
- sage ( 10 leaves freshor 1/2 teaspoon dried )
- freshly ground black pepper ( )
other
staples
- kosher salt ( , to taste )
- olive oil ( 1 tablespoon )