Rigatoni Alla Norma - Sicilian Eggplant Pasta From Catania
Shopping List
produce
- eggplants ( 8 Japanese,or 2 medium globe eggplants )
- garlic ( 8 cloves,minced fine )
- basil ( 24 leaves fresh )
eggs, dairy & soy
- Parmesan cheese ( gratedor pecorino cheese )
canned & dried goods
- black olives ( 12 large )
- tomato sauce ( 1 1/2 to 2 cups rich )
grains & pasta
- rigatoni ( 10 ounces )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( about 2 tablespoons, enough to sauté the eggplants )
- salt ( to taste )