Shopping List
produce
- yellow onion ( 1 small, peeled and thinly sliced )
- garlic ( 2 cloves,peeled and minced )
- jalapeño peppers ( 2-3,stemmed and sliced into 1/4" disks )
- lime ( 1, cut into 8 wedges )
- tomato ( 1,cored and seeded, cut in strips )
- Spanish green olives (pichones) ( 1/2 cup,sliced )
meat, poultry & seafood
- sea bass fillets ( 4 skinless, about 6 ounces each )
spices & seasonings
- black pepper ( freshly ground )
- oregano ( 1/2 bunch freshleaves, washed and roughly chopped )
staples
- salt ( to taste )
- olive oil ( 3 tablespoons )
- white wine ( 1/2 cup )
- fish stock ( 3/4 cupor clam juice )
