Shopping List
produce
- onion ( 1 large yellow, diced )
- garlic ( 4 cloves, minced )
- tomatoes ( 2 cups diced, canned, with their juices )
- carrots ( 4 large, peeled and cut into 1/2-inch pieces )
- potatoes ( 2 large russet, peeled and cut into 1/2-inch pieces )
- peas ( 1 cup frozen )
- parsley ( 2 tablespoons chopped fresh )
meat, poultry & seafood
- beef stew meat ( 3 pounds, (top round) cut into 2-inch cubes )
canned & dried goods
- beef broth ( 4 cups low-sodium )
spices & seasonings
- freshly ground black pepper ( )
- thyme ( 2 sprigs )
- bay leaf ( 1 )
beverages
- beer ( 12 ounces, ale or lager )
staples
- salt ( to taste )
- flour ( for dredging )
- olive oil ( 2 tablespoons )
- Worcestershire sauce ( 1 tablespoon )
