Shopping List
produce
- tamarind ( 3 tablespoonspaste (in block form) )
- peppers ( 6 dry pancaor 3 dried ancho chilies, stemmed, seeded and toasted )
- orange juice ( 1/2 cup fresh )
- lemon ( juice of 1/2 )
- garlic ( 2 cloves, chopped )
- fennel ( 1 tablespoonseeds )
- peppercorns ( 1 tablespoon freshly cracked black )
meat, poultry & seafood
- salmon fillets ( 4, 4- 6 ounces each )
spices & seasonings
- black pepper ( freshly ground )
condiments & sauces
other
staples
- water ( 1 cup hot )
- red wine vinegar ( 2 tablespoons )
- extra virgin olive oil ( 2 tablespoons )
- mustard ( 2 teaspoons dry )
- salt ( to taste )
