Warm Grilled Chicken Spinach Salad with Raspberry-Balsamic Vinaigrette
Shopping List
produce
- spinach leaves ( 2 cups baby )
- red pepper ( 1/4, cut into thin strips )
- mushrooms ( 1/4 cup sliced )
- red onion ( 1 tablespoon, thinly sliced )
meat, poultry & seafood
- chicken breast, boneless, skinless ( 1 grilled, about 4 to 6 ounces )
eggs, dairy & soy
- egg white ( 1/2 hard boiled, chopped )
condiments & sauces
- raspberry jam ( 2 tablespoons red )
staples
- olive oil ( 1/2 tablespoon )
- Dijon mustard ( 1 teaspoon )
- balsamic vinegar ( 1 teaspoon )