Marinated Grilled Leg of Lamb with Parmesan Potatoes
Shopping List
produce
- lemons ( zest and juice of 2 )
- garlic ( 8 cloves, finely minced )
- shallots ( 2 tablespoons chopped )
- rosemary ( 2 tablespoons chopped fresh )
- red Bliss potatoes ( 1 1/2 pound small )
meat, poultry & seafood
- leg of lamb ( 2 pounds boneless, butterflied )
spices & seasonings
- freshly ground black pepper ( pinch )
staples
- red wine ( 1 cup dry )
- balsamic vinegar ( 1/4 cup )
- Dijon mustard ( 1 tablespoon )
- olive oil ( 2 tablespoons )
- olive oil ( 2 tablespoons )
- salt ( pinch )