Shopping List
produce
- shallots ( 2 tablespoons finely chopped )
- lemon juice ( 2 tablespoons fresh )
- tarragon ( 2 tablespoons chopped fresh )
- sun-dried tomatoes ( 1/2 cup, rehydrated )
- artichoke hearts ( 1, 15-ounce can, cut into quarters )
- watercress ( 1 bunch, washed and stemmed )
meat, poultry & seafood
- salmon fillets ( 4, about 4 to 6 ounces each )
spices & seasonings
- freshly ground black pepper ( )
staples
- olive oil ( 2 tablespoons )
- white wine ( 1 cup )
- salt ( to taste )
- water ( 1 1/2 cupsor more to cook the salmon )
