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Smoked Salmon Crepes with Cream Cheese
This recipe serves: 6
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produce
lemon juice ( 1 tablespoon fresh )
meat, poultry & seafood
salmon ( 1/2 pound thinly sliced smoked )
eggs, dairy & soy
milk ( 1 1/4 cups 1% )
cream cheese ( 2 ounces low fat, softened )
other