Fettuccine with Fresh Asparagus and Lemon Cream
Shopping List
produce
- asparagus ( 1 1/2 pounds, ends removed and cut into 2-inch lengths )
- shallots ( 1/2 cup chopped )
- lemon juice ( 2 tablespoons fresh )
eggs, dairy & soy
- sour cream ( 1/2 cup non-fat )
- Parmesan cheese ( 2 tablespoons freshly grated )
canned & dried goods
- chicken broth ( 1 cup low sodium )
grains & pasta
- fettuccine ( 1 pound )
spices & seasonings
- lemon zest ( 1/2 teaspoon )
staples
- olive oil ( 1 tablespoon )