Garlic-Rosemary Rubbed Lamb Chops with Plum Tomatoes
Shopping List
produce
- rosemary ( 2 tablespoons freshleaves )
- garlic ( 4 cloves )
- plum tomatoes ( 8 )
meat, poultry & seafood
- lamb chops ( 8 loin, about 2 to 3 ounces each )
spices & seasonings
- lemon zest ( 2 tablespoons grated )
- freshly ground black pepper ( 1/2 teaspoon )
staples
- kosher salt ( 1 teaspoon )
- olive oil ( 1 teaspoon )
