Broiled Wild Salmon with Dill Mustard Sauce
Shopping List
produce
- dill ( 1/4 cup freshsprigs )
meat, poultry & seafood
- salmon fillets ( 4 wild, about 4 ounces each )
eggs, dairy & soy
- sour cream ( 2 tablespoons lowfator mayonaise )
spices & seasonings
- freshly ground black pepper ( )
staples
- sugar ( 1/4 teaspoon )
- Dijon mustard ( 1 tablespoon )
- salt ( to taste )