Honey Roasted Chicken with Rosemary and Dijon
Shopping List
produce
- rosemary ( 3 sprigs of fresh )
- lemon ( 1, zested, halved and juiced )
- garlic ( 4 cloves, peeled )
- yellow onion ( 1/2, quartered )
meat, poultry & seafood
- chicken ( 1 whole, about 5 pounds )
spices & seasonings
- black pepper ( freshly ground )
staples
- salt ( to taste )
- Dijon mustard ( 1 tablespoon )
- honey ( 1/4 cup )