Butternut Squash and Dried Fig Risotto
Shopping List
produce
- figs ( 6 dried, stems removed, quartered and diced )
- onion ( 1 medium, halved and thinly sliced )
- carrots ( 2 medium, peeled and thinly sliced )
- butternut squash ( 1/2 cup finely diced )
- celery stalk ( 1 medium, thinly sliced )
eggs, dairy & soy
- butter ( 3 tablespoons unsalted )
canned & dried goods
- chicken broth ( 2 3/4 cups low-sodium )
spices & seasonings
- rosemary sprigs ( thyme andfor garnish (optional) )
other
staples
- olive oil ( 1 teaspoon )
- rice ( 1 cup Arborio )