Moroccan Carrots
Shopping List
produce
- carrots ( 1 1/2 cups, (about 1/2 pound) cut into slices or strips )
- orange juice ( 1/3 cup )
- parsley ( choppedor mint (garnish) )
canned & dried goods
- currants ( 2 1/2 tablespoons,soaked in hot water )
spices & seasonings
- cinnamon ( 1/3 teaspoon ground )
- cumin ( 1/4 teaspoon ground )
- cayenne pepper ( dash of,or to taste )
- black pepper ( freshly ground )
staples
- olive oil ( 1 tablespoon )
- brown sugar ( 1 tablespoon )
- salt ( to taste )