Fusilli with Summer Squash, Zucchini, and Sugar Snap Peas
Shopping List
produce
- summer squash ( 1/2 pound, seeded and julienned )
- zucchini ( 1/2 pound, seeded and julienned )
- sugar snap peas ( 1/4 pound, trimmed )
- basil leaves ( 1/4 cup freshthinly sliced )
eggs, dairy & soy
- Parmesan cheese ( 1/2 cup, freshly grated )
canned & dried goods
- chicken broth ( 1 cup, low sodium )
grains & pasta
- pasta ( 16 ounces fusilli, (try whole grain pasta) )
spices & seasonings
- freshly ground black pepper ( )
staples
- olive oil ( 1/2 teaspoon )
- salt ( pinch )