Shrimp Stir-Fry with Chinese Cabbage, Carrots and Broccoli
Shopping List
produce
- garlic ( 1 teaspoon chopped )
- ginger ( 1 tablespoon freshly grated )
- Chinese cabbage ( 1 cup thinly sliced(bok choy) )
- carrots ( 1 cup thinly sliced )
- broccoli florets ( 1 cup, cut into small pieces )
meat, poultry & seafood
- shrimp ( 1 pound, peeled and deveined )
spices & seasonings
- black pepper ( freshly ground )
other
- light soy sauce ( 1/4 cup )
staples
- peanut oil ( 1 tablespoon(or vegetable oil) )