Tamarind Glaze
Shopping List
produce
- tamarind ( 3 tablespoonspaste (in block form) )
- peppers ( 6 dry pancaor 3 ancho chilies, stemmed, seeded and toasted )
- orange juice ( 1/2 cup freshly squeezed )
- lemon ( juice of 1/2 )
- garlic ( 2 cloves,chopped )
spices & seasonings
- pepper ( freshly ground black )
other
staples
- red wine vinegar ( 2 tablespoons )
- extra virgin olive oil ( 2 tablespoons )
- mustard ( 2 teaspoons dry )
- honey ( 4 tablespoons )
- salt ( to taste )