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Pan-Roasted Red Snapper

This recipe serves:  4 6 8

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meat, poultry & seafood

• red snapper fillets ( 4 6-ounce )

spices & seasonings

• black pepper ( 1/4 teaspoon freshly ground )

staples

• kosher salt ( 1 teaspoon )
• olive oil ( 1 1/2 tablespoons )