Lamb and Artichoke Stew with Lentils
Shopping List
produce
- onions ( 1 cup chopped )
- artichokes ( 6 to 8 small, trimmed )
- tomatoes ( about 1 cup chopped, or low sodium canned )
meat, poultry & seafood
- lamb ( 1 1/2 pounds leanstew meat, cubed )
canned & dried goods
- lentils ( about 2 cups cooked, French )
spices & seasonings
- black pepper ( freshly ground )
- bay leaf ( 1 )
- thyme ( 1 sprig fresh )
other
staples
- olive oil ( 2 tablespoons )
- salt ( to taste )
- red wine ( 1 cup )