Sautéed Sea Bass with Mushroom Ragout
Shopping List
produce
- shallots ( 1 1/2 teaspoons chopped )
- mushrooms ( 1/2 cup sliced )
- plum tomatoes ( 2, quartered and skinned )
- tarragon ( 1 small sprig, or a pinch of dried tarragon )
meat, poultry & seafood
- sea bass fillets ( 2 black or striped, 4 to 5 ounces each )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( 1 1/2 teaspoons )
- salt ( to taste )
- salt ( to taste )
- canola oil ( 1 1/2 teaspoons )