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Lemon Sponge Cake

This recipe serves:  12

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produce

• lemon juice ( 1/2 cup )
• lemon ( zest of 1 )
• potato ( 4 tablespoonsstarch )

eggs, dairy & soy

• eggs ( 9, separated (at room temperature) )

other

staples

• salt ( pinch of )
• sugar ( 1 1/2 cups )