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Bulgur

This recipe serves:  4 6 8

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produce

• parsley ( 1 tablespoon chopped, fresh )

grains & pasta

• bulgur ( 1 cup )

spices & seasonings

• black pepper ( freshly ground )

staples

• water ( 2 1/2 cups )
• olive oil ( 1 tablespoon )
• salt ( to taste )