Shopping List
produce
- garlic ( 4 cloves roasted(see recipe) )
- shallots ( 2 teaspoons minced )
- tarragon ( 1/2 teaspoon fresh )
- herbs ( 2 teaspoons minced, fresh(thyme, rosemary or tarragon) )
- greens ( 2 2/3 cups baby(frisee, watercress and spinach) )
meat, poultry & seafood
- pork ( 1 bonelessloin, about 1 3/4 pounds )
canned & dried goods
- chicken stock ( 3 tablespoons )
spices & seasonings
- black pepper ( freshly ground )
- black pepper ( freshly ground )
staples
- mustard ( 4 teaspoons Dijon )
- red wine vinegar ( 4 teaspoons )
- salt ( to taste )
- extra virgin olive oil ( 4 teaspoons )
- salt ( to taste )
- white wine ( 2/3 cup dry )
