Shopping List
produce
- onion ( 1, finely chopped )
- celery ( 2 stalks, finely chopped )
- garlic ( 2 cloves, minced )
- tomatoes ( 2 ripe, peeled, seeded and chopped )
- parsley ( 2 tablespoons fresh, coarsely chopped )
meat, poultry & seafood
- cherrystone clams ( 2 dozenor littleneck clams or 2 cups chopped clams )
- red snapper fillets ( 4,about 6 ounces each, cut into 2" pieces )
- scallops ( 12 medium sea )
spices & seasonings
- oregano ( 1 teaspoon minced, fresh, or 1 teaspoon dried )
- bay leaf ( 1 )
staples
- olive oil ( 2 tablespoons )
- white wine ( 1/2 cup )
- fish stock ( 2 cups, clam juice or chicken stock )
- hot sauce ( 1 teaspoonor Tabasco sauce (optional) )
