Spring Pea Soup with Sour Cream
Shopping List
produce
- peas ( 4 cups shelled fresh )
- onions ( 1/2 cup chopped )
- garlic ( 3 cloves )
- potato ( 1 Idaho )
eggs, dairy & soy
- cream ( 2 tablespoons non-fat sour )
canned & dried goods
- vegetable stock ( 2 cups chicken or, plus extra )
spices & seasonings
- thyme ( 1 sprig fresh, or a pinch dried )
- black pepper ( freshly ground )
staples
- olive oil ( 1 tablespoon )
- salt ( to taste )
