Gingery Chickpeas
Shopping List
produce
- chickpeas (garbanzo beans) ( 1 cup, soaked at least 4 hours and then cooked until tender (about 1 1/2 hours) )
- lemon juice ( 1 1/3 tablespoons )
- garlic ( 1 clove, minced )
- ginger ( 2 teaspoons, minced )
- red onion ( 3 tablespoons, finely minced )
spices & seasonings
- black pepper ( )
staples
- olive oil ( 2 tablespoons )
- red wine vinegar ( 1 tablespoon )
- salt ( 1/3 teaspoon )