Polenta with Wild Mushroom Ragout
Shopping List
produce
- garlic ( 1/4 teaspoon finely chopped )
- shallots ( 1 tablespoon chopped )
- mushrooms ( 2 cups sliced wild(shiitake, oyster, chanterelles) )
- tomatoes ( 8 plum, quartered and skinned )
- tarragon ( 1 sprig fresh, or 1/4 teaspoon dried )
eggs, dairy & soy
- milk ( 1 cup skim )
- Parmesan cheese ( 1/4 cup grated )
spices & seasonings
- bay leaf ( 1 )
- cayenne pepper ( to taste )
staples
- cornmeal ( 1/4 cup )
- salt ( 1/8 teaspoon )
- olive oil ( 1 tablespoon )
- salt ( 1/8 teaspoon )