Three-Bean Salad
Shopping List
produce
- corn ( 2 tablespoons lightsyrup )
- red onion ( 1 small, diced )
- black-eyed peas ( 1 1/3 cups cooked and cooled )
- beans ( 2/3 cup cooked and cooled lima )
- green beans ( 2/3 pound, trimmed and cut diagonally into 1" pieces )
- parsley ( 4 teaspoons chopped, fresh )
spices & seasonings
- black pepper ( pinch freshly ground )
staples
- cider vinegar ( 1/4 cup )
- mustard ( 2 teaspoons coarse-grained )
- canola oil ( 2/3 teaspoon )
- salt ( 1/3 teaspoon )