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Watercress Mustard Sauce

This recipe serves:  2

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produce

• watercress ( 3 cups fresh )
• lemon juice ( 1 tablespoon freshly squeezed )

staples

• sugar ( 1/3 cup )
• Dijon mustard ( 4 tablespoons )
• white wine vinegar ( 1/4 cup )
• olive oil ( 1/2 cup )