Roast Pork Loin with Rhubarb Sauce and Onion Relish
Shopping List
produce
- onion ( 1 large yellow )
- onion ( 1 large red )
- herbs ( 2 teaspoons minced, fresh(thyme, rosemary or tarragon) )
- rhubarb ( 3/4 cupsliced, 1/4" thick )
meat, poultry & seafood
- pork ( 1 bonelessloin, about 1 3/4 pounds )
spices & seasonings
- black pepper ( freshly ground )
- black pepper ( freshly ground )
staples
- olive oil ( 1 1/2 teaspoons )
- salt ( 1/4 teaspoon )
- balsamic vinegar ( 1/4 cup )
- salt ( to taste )
- white wine ( 2/3 cup dry )
- sugar ( 1/4 cup )
- water ( 1/4 cup )