Lemon Angel Cake with Blueberry Sauce
Shopping List
produce
- blueberries ( 2 cups, fresh or frozen )
- lemon ( juice of 1 )
eggs, dairy & soy
- egg whites ( 1 1/4 cups(about 10 large egg whites) at room temperature )
spices & seasonings
- cream of tartar ( 1 1/4 teaspoons )
- lemon zest ( 1 teaspoon grated )
staples
- cake flour ( 1 cup )
- sugar ( 1 1/2 cups superfine granulated )
- salt ( 1/4 teaspoon )
- vanilla extract ( 1 teaspoon )
- sugar ( (4 to 5 tablespoons, to taste) )