Roast Pork Loin with Peppery Pear Butter
Shopping List
produce
- pears ( 2 1/2 cups peeled and cored, cut into chunks )
- lemon juice ( 1 tablespoon )
- herbs ( 2 teaspoons minced, fresh(thyme, rosemary or tarragon) )
meat, poultry & seafood
- pork ( 1 bonelessloin, about 1 3/4 pounds )
spices & seasonings
- black pepper ( 1/2 tablespoon freshly ground )
- black pepper ( freshly ground )
condiments & sauces
- honey ( 1/4 cup )
staples
- water ( 1/3 cup )
- salt ( to taste )
- white wine ( 2/3 cup dry )