Roasted Cod with Tomato-Onion Relish
Shopping List
produce
- chives ( 1 tablespoon chopped )
- tarragon ( 1 tablespoon chopped )
- onion ( 1 large yellow or Vidalia )
- red onion ( 1 large )
- tomatoes ( 3/4 cup diced, canned or fresh )
meat, poultry & seafood
- cod fillets ( 4, about 4 to 6 ounces each )
spices & seasonings
- black pepper ( freshly ground )
- black pepper ( freshly ground )
staples
- olive oil ( 1 tablespoon )
- salt ( to taste )
- olive oil ( 1 1/2 teaspoons )
- salt ( 1/4 teaspoon )
- balsamic vinegar ( 1/4 cup )