Chimichurri Chicken
Shopping List
produce
- parsley ( 1 bunch flatleaf, washed and stemmed )
- garlic ( 6 cloves, peeled and quartered )
meat, poultry & seafood
- chicken ( 1 cup cooledbroth )
- chicken breasts ( 4 boneless, skinless, about 4 to 6 ounces each )
spices & seasonings
- oregano ( 1/2 teaspoon )
- pepper ( 1/2 teaspoon hotflakes )
- black pepper ( freshly ground )
staples
- extra virgin olive oil ( 1/3 cup )
- vinegar ( 1/3 cup distilled )
- salt ( to taste )
